Il macis .
Our hotel is particularly proud of the high standards we maintain in our restaurant.
Our chefs offer a selection of carefully prepared local dishes, with the addition of some subtle variations.
The cuisine of the Molise area is based on the idea of simple recipes, with knowledge and imagination involved in the choice of the best ingredients.
This constant search for excellent products in the Molise area provides the basis for the rich variety of dishes we offer on our menu.
The restaurant complex includes several spacious dining-rooms, able to accommodate any type of event, congress or meeting:
- A very large conference room, holding up to 900 people
- Three independent restaurant dining-rooms, to accommodate 300, 250 or 200 diners
- An a-la-carte restaurant, with seating for 150